How To Get Ice Pops Out Of Mold?

Ice pops, those delightful and refreshing frozen treats, are a cherished favorite during hot summer days. However, the struggle to release them from their molds can sometimes dampen the joy of enjoying these icy delights. Fear not, as we’re here to guide you through a series of practical and hassle-free methods to get ice pops out of Mold effortlessly, preserving their perfect shape and flavor. In this article, we’ll explore step-by-step instructions on how to get ice pops out of molds without any frustration.

Get Ice Pops Out Of Mold – Step-by-Step Instructions

1. The Importance of Proper Ice Pop Removal:

The presentation of your ice pops matters just as much as their taste. Properly removing ice pops from molds ensures they maintain their original form and appearance, making them more appealing to both children and adults. Avoiding mishaps during the unmolding process also prevents any wastage, saving both time and ingredients.

2. Choosing the Right Ice Pop Mold:

The journey to easy ice pop removal begins with selecting the right mold. Opt for silicone molds as they are flexible, allowing for simple extraction. Additionally, molds with a push-up mechanism can help you gently push the ice pop upwards for effortless release.

3. Preparing the Mixture Correctly:

Achieving the right consistency for your ice pop mixture is crucial. A mixture that’s too watery might result in ice pops that break or crack easily during removal. Ensure a balanced mixture of fruit juice, puree, or yogurt, along with any desired sweeteners. This will provide the ideal texture for smooth and easy unmolding.

4. Effective Techniques to Release Ice Pops:

  • Running Warm Water Method:

When you’re ready to take out your ice pops, prepare a bowl with a little warm water. Gently dip each mold into the water for a few seconds. This will slightly soften the popsicles and make them easier to remove from their molds.

  • Twist and Release Technique:
  • Hold the mold with both hands and twist it gently from side to side.
    • This motion helps loosen the ice pop from the sides of the mold, making it easier to pull out.
  • Silicone Mold Flex Method:
  • For silicone molds, gently press on the bottom of the mold to flex it.
    • This flexing action should help release the ice pop smoothly.
  • Using Cooking Spray or Oil:
  • Lightly coat the inside of the mold with cooking spray or a thin layer of oil before pouring in the mixture.
    • This lubrication minimizes adhesion between the ice pop and the mold, allowing for easy removal.

How to Stop the Sticks From Falling?

Preventing sticks from falling out of ice pops is essential to ensure a smooth and enjoyable experience when enjoying your frozen treats. Here are some practical tips to help you keep the sticks securely in place:

  1. Insertion Depth: When placing sticks into the ice pop molds, make sure to insert them deep enough into the mixture. This will create a solid anchor and prevent the sticks from coming loose during freezing.
  2. Partial Freezing: Before inserting the sticks, allow the ice pop mixture to partially freeze in the mold. Insert the sticks when the mixture has reached a slushy consistency. This will help the sticks stand upright and remain in place as the mixture continues to freeze around them.
  3. Thicker Mixtures: Creating a slightly thicker ice pop mixture can help the sticks stay in place. A thicker mixture provides more resistance against the sticks sliding out.
How To Get Ice Pops Out Of Mold

Additional Tips for Successful Ice Pop Removal:

  • Chill Time: Ensure your ice pops have had ample time to freeze. This prevents them from becoming too soft during the unmolding process.
  • Patience: Rushing the unmolding process can lead to broken ice pops. Stay patient and use gentle techniques for the best results.
  • Release Overnight: If possible, freeze the ice pops overnight. This extended freezing time aids in separating the pops from the mold more easily.
  • Avoid Excessive Fill: Do not overfill the molds. Leaving a bit of space at the top prevents the mixture from expanding excessively and sticking to the mold’s edges.
  • Storage: If you plan to store ice pops for an extended period, consider removing them from the molds and individually wrapping them in wax paper before placing them in an airtight container.

Common Mistakes to Avoid

  1. Not Properly Blending Ingredients: Failing to blend your ice pop mixture thoroughly can lead to inconsistent flavors and textures. Make sure all ingredients are well incorporated for a uniform taste experience.
  2. Using Too Much Liquid: Overloading your mixture with liquids, like juice or milk, can result in icy and less creamy popsicles. Maintain a proper balance to achieve a smoother texture.
  3. Not Tapping Out Air Bubbles: Air bubbles trapped in your mixture can cause uneven freezing and affect the appearance of your popsicles. Gently tap the molds on the counter to release any air bubbles before freezing.
  4. Freezing Too Long: Leaving ice pops in the freezer for too long can result in freezer burn or overly hard pops. Adhere to recommended freezing times to maintain optimal texture and flavor.
  5. Using Dull Sticks: If your ice pop sticks are dull or weak, they can break or splinter during extraction. Ensure you’re using sturdy, proper ice pop sticks for easy removal.


With the right mold choice, proper prepping, freezing techniques, and the art of unmolding, you can master the skill of getting ice pops out of molds without any frustration. Creating homemade icy treats should be a joyful experience, and now you have the knowledge to make it a breeze. Whether you’re making fruit-based pops, creamy delights, or even experimenting with unique flavors, following these tips will result in beautifully unmolded ice pops that are as visually appealing as they are delicious. Embrace the warmth of summer and enjoy your homemade frozen treats with confidence.

Related Post

How to Clean Igloo Countertop Ice Maker?


Scroll to Top